Reference: SPGT250

Natural gazpacho made in Switzerland. SEASONAL PRODUCT  May - September

Ingredients:  fresh tomatoes 28%, 25% tomato juice 25%, vegetable broth, red pepper, red onion, olive oil, CELERY stalks, herbs, salt, pepper, sherry vinegar, garlic, basil, chilli. May contain: egg, wheat, mustard

High Pressure Processing (HPP) Clean Label, a natural and healthy food processing.
It significantly extends the shelf life of foods and keeps their nutritional and organoleptic properties intact (without altering taste, texture or color).

Packaging: PET bottle.
Shelflife (max. 5° C): 14 days

Gazpacho (chilled soup): ready to eat

Made by LFB Group, Le Mont-sur-Lausanne