Reference: PNT200

Homemade by LFB Group in Switzerland

Ingredients: Panini, tomatoes, mozzarella, oregano.
Allergens: WHEAT, BARLEY, MILK

Net weight: 200 g
Shelflife (max 5°C): 3 days
Packaged in a sandwich bag
MOQ: 3 units 

Nutrition Facts 100 g :
100 g:931 kJ / 222 kcal | 1 Panini (200 g): 1862 kJ / 444 kcal
Fat 9.4 g of which saturates 4.8 g
Carbohydrates 26.2 g of which sugars 1.3 g
Fibre 1.5 g
Protein 11.1 g
Salt 1 g   

Preparation Instructions
-Panini Press (recommended): 3 to 4 min at 200°C until the cheese is melted.
-Oven: 5 to 6 min at 180°C (fan oven).
-Toaster: Toast twice on a medium cycle (place vertically).
-Microwave: 45 to 60 sec (medium power). Note: the bread will stay soft but will not be crunchy.