Reference: PND6

Homemade by LFB Group in Switzerland

Ingredients: Panini, turkey meat (CH), mozzarella, sun-dried tomatoes, sandwich cream.
Allergens: WHEAT, BARLEY, MILK, EGG, MUSTARD

Net weight: 6 x 200 g (1200 g)
Shelflife (max 5°C): 5 days
Packaged in a blister pack under a protective atmosphere.
MQ: 1 blister pack (6 x 200 g)

Nutrition Facts 100 g :
100 g: 1175 kJ / 281 kcal | 1 Panini (200 g): 2350 kJ / 562 kcal

Fat 14.8 g of which saturates 5.4 g
Carbohydrates 22.6 g of which sugars 1.2 g
Fibre 1.8 g
Protein 12.4 g
Salt 1.7 g   

Preparation Instructions
-Panini Press (recommended): 3 to 4 min at 200°C until the cheese is melted.
-Oven: 5 to 6 min at 180°C (fan oven).
-Toaster: Toast twice on a medium cycle (place vertically).
-Microwave: 45 to 60 sec (medium power). Note: the bread will stay soft but will not be crunchy.